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In the pure tradition of the region, discover ancient savours of fat liver, cassoulet, and duck cooked with goose fat. A rich and tasty cooking for a meal you will leave full.
We selected for you a restaurant in Paris which represents the South-West in its pure gastronomy.
“Sud Ouest et Compagnie”
All the South-West in Paris is in your plate
Just near the area of Montparnasse in Paris, “Sud Ouest et Compagnie” (several restaurants in Paris) mixes in its cooking all culinary accents of the region. The vast room with dark green and brown colors, soberly decorated with large windows sheltered with wooden blinds, is very comfortable. With their green apron, waiters know how to make you have a charming meal you will leave full.
39, Boulevard du Montparnasse
75006 Paris
Phone : 01 42 84 35 35
Fax : 01 42 84 26 27
Subway
Montparnasse / Bienvenüe (Line 12, Line 13, Line 4, Line 6)
Parking
Tour Montparnasse (Departure) - 10 Rue du Départ 75015
Paris Montparnasse - 128, Boulevard du Montparnasse 75014 Paris
Hours
Monday – Sunday : 12:00 am - 02:30 pm
07:00 pm - 11:00 pm
Annual closing in August
Prices
At your choice : 35 to 45 €
Lunch menu : 18 €
Dinner menu : 32 €
Alsace, Auvergne, Basque , Burgundy, Brittany, Corsica, Lyons, Provence, Savoy
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