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Lyons, it is not only the big tables, but also the "corks of Lyons" that serve, in a decoration of inn, specialities of “cochonnailles” sprayed with fresh and fragrant Beaujolais.
We selected for you the "cork of Lyons" of Paris for a meal in the big tradition of this soil.
“Aux Lyonnais”
The luxury version of the "cork of Lyons" in Paris
Beautiful 1900 decoration for this restaurant of the beginning of the century (taken over in 2002 by the group Ducasse et Thierry de la Brosse boss of “Ami Louis”) with sophisticated and charged set where mix friezes in earthenware, mouldings, wooden and zinc counter, mirrors, pictures and lustrums. Here we bring a jealous care to the decoration and to the pub atmosphere as in the cooking served, delicious and typically of Lyons (quenelle and lobsters, sabodet, pistachio saveloy in brioche, browned pikeperch), in a more sophisticated style but less substantial. We go to the discovery of the neo-Lyons and that works.
32, Rue Saint-Marc
75002 Paris
Phone : 01 42 96 65 04
Fax : 01 42 97 42 95
Booking : 01 42 96 65 04
Subway
Bourse (Line 3)
Grands Boulevards (Line 8, Line 9)
Quatre Septembre (Line 3)
Richelieu Drouot (Line 8, Line 9)
Parking
Parking Bourse - Place de la Bourse 75002 Paris
Parking Capucines - 2-4, Chaussée d'Antin 75002 Paris
Hours
Tuesday – Thursday : 07.30 pm – 11.00 pm
Tuesday – Friday : 12.00 am – 02.00 pm
Friday – Saturday : 07.30 pm – 11.00 pm
Exceptional closings
Annual closing: 12/22 - 01/01
Annual closing: 08/01 - 08/31
Prices
At your choice : 45 to 60 €
Menu : 28 €
Alsace, Auvergne, Basque , Burgundy, Brittany, Corsica, Provence, Savoy, South-West
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